After the successful completion of phase I and II of Win Chill’s 330,000 sq. ft. state-of-the-art cold storage facility, Tippmann Innovation (Ti) along with local contractor Gil Haugan Construction, support the next phase of continued expansion. This third phase will include a 133,825 sq. ft. freezer addition with 11 loading docks and 17,152 pallet positions.
The rapid growth of the region’s food processing market continues to drive demand for warehouse space from both local and regional food processors. Win Chill’s facility continues to exceed expectations and is primed to accommodate this latest phase of expansion. “We are pleased to have the opportunity to continue our partnership with Win Chill on this new expansion,” said Rob Adams, Principal at Ti. “It is exciting to see the success that Win Chill has had with this project and we are committed to our role in helping them continue to advance to meet the market demand for their services,” said Adams.
Through Ti’s experience with advanced engineering, planning, better design, smarter products and new technologies, this facility will not only be innovative, but more efficient and effective in meeting the demands of cold chain users.