Parker Sporlan presents the eleventh webinar in the Supermarket Seminar Series.
Jim Jansen, Sr. Application Engineer, and John Withouse, Sr. Principal Engineer, will discuss “What is Refrigeration?” Part 1.
Have you ever wondered how Supermarkets keep beer cold, ice cream frozen, and all other perishable food nice and fresh? During this webinar, we will discuss the basic principles of the Thermodynamics involved with the Vapor-Compression Refrigeration Cycle in a fun and easy to comprehend way. You will learn the meaning of Temperature, Pressure, Enthalpy, Vacuum, British Thermal Units, and much more. You will learn why things become cool, cold, or frozen through the transference of heat.
Please join for the first of a multi-part series on the basics of refrigeration science.
Parker Sporlan Webinar: What is Refrigeration? Part 1
Thursday, September 3, 2020
2:00 pm - 2:30 pm Eastern Time (US & Canada)
1:00 pm - 1:30 pm Central Time
11:00 am - 11:30 am Pacific Time
Register in advance for this webinar:
Click Here
