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How to find out all the top news in the refrigeration industry in 20 seconds a day

Nowadays, technology is developing very quickly. Increasing demands for environmental friendliness and energy efficiency of refrigeration equipment lead to the emergence of more and more technologically sophisticated equipment and automation.

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Therefore, it is not enough for a modern engineer to graduate from an institute in order to get a profession for life. It is necessary to constantly study in order to maintain one’s professional level and be in demand as a specialist in the labor market.

Communication with colleagues in the industry and exchange of experience also help to improve their skills and jointly participate in the development of modern refrigeration technologies for the sustainable development of people's lives without harming the environment.

At the same time, the volume of information and sources of knowledge on refrigeration is also growing. We, the editors of the online magazine “Refrigeration Industry”, know this firsthand. We monitor and process hundreds of information sources every day: websites of equipment manufacturers, professional associations around the world, social networks and YouTube channels.

And we offer a simple and free way to stay up to date with the progress of refrigeration technology:

  1. Subscribe to a newsletter for free
  2. Every working day you open the newsletter and in 20 seconds you find out all the main news in the refrigeration world: new equipment and technologies, conferences and webinars, as well as industry corporate news.
  3. Want to know more - follow the link from the newsletter and read the news on the site

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What we promise:

  • We collect and select refrigeration news from all over the world. 
  • We send you 5-7 pieces of news by mail from Monday to Friday. 
  • You can unsubscribe at any time.

Subscribe to the newsletter for free.

This will help you in your professional career. Track the latest technological innovations, learn about important industry events.

In the future, you will receive an invitation to a professional forum of refrigeration engineers from around the world.

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