XVII European Conference “The latest technology in refrigeration and air conditioning” will held in Milan, Italy. Event will be with particular reference to new refrigerants and new european and international regulations.
Organizers: United Nations Environment, International Institute Of Refrigeration, Associazione Tecnici Del Freddo, Centro Studi Galileo, European Energy Centre, European Centre Of Technology .
Friday 9th June 2017
GENERAL INTRODUCTION F-gases Regulation 517/2014 and alternative refrigerants. New plants with reference to energy and environmental optimization. World situation.
NEW REFRIGERANTS AND PERSPECTIVES IN REFERENCE TO 517/2014, F-GAS REGULATION AND ENERGY SAVING
New LOW GWP refrigerants. Developments, perspectives and forecasts on new alternative refrigerants. New synthetic and natural refrigerants, pure and mixtures HFC, R32, HFO-1234yf/ze, HFO mixtures, CO2,
ammonia, hydrocarbons; secondary refrigerants; lubricants for synthetic and natural refrigerants.
NEW COMPONENTS AND EQUIPMENT IN RELATION TO NEW REFRIGERANTS, ENERGY SAVING AND ENVIRONMENTAL ISSUES RESULTS AND UPDATES IN NEW SYSTEMS
Energy issues in relation to the air conditioning and refrigeration components and plants optimization: energy saving. Secondary refrigerant plants, ammonia, CO2
, absorption, hydrocarbon systems. New technology compressors and systems, new technology energy optimization, new components for domestic, commercial and industrial refrigeration. New technology in air conditioning, refrigeration, process and design. Mobile air conditioning.
Saturday - 10th June 2017
F-GAS REGULATION 517/2014, EUROPEAN AND INTERNATIONAL PHASE-DOWN, CERTIFICATIONS AND LICENCES
F-Gas Regulation: HFC Phase-down, inspections, logbook, refrigerants handling, trainings. Alternative refrigerants. Containment. European certifications and licenses, world situation. Production and installation, standards, eco-design, eco-labelling.
NEW CONTROL TECHNOLOGIES, THE COLD CHAIN, COLD STORAGE AND TRANSPORT, FOOD CONSERVATION
New technology in the cold chain: cold storage, refrigeration; food conservation and preservation; application in commercial, domestic, supermarket and industry. New equipment and controls. Energy saving optimization. Insulation; environmental control in food process and safety control in the cold chain: ATP
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