Refrigeration hides its true costs in plain sight. Energy inefficiency adds up with every kilowatt hour, and with new regulations on the horizon, efficient cooling is no longer a nice-to-have for the food and beverage sector. It’s essential.
On November 25th at 9am CET, join ABB’s Stefano Ghidella – expert and proud enthusiast in all things refrigeration – for a focused webinar that pulls back the curtain on smarter cooling. He will be joined by Brith Isaksson, Global Segment Manager for Food & Beverage in ABB’s Motion division.
By the end of this 45-minute live session, you’ll have learnt:
- How to spot refrigeration inefficiencies that fly under the radar
- What changes are coming before 2026, and how to prepare for them
- Low-effort fixes that make a big dent in costs
Whether you’re responsible for operations, engineering, or energy management, Stefano will shed light on where to start, and why delaying could cost more. All with a couple of compressor jokes thrown in.
Don’t let inefficient cooling be your Achilles’ heel. Because doing nothing will cost more.
Know more and register here https://events.bizzabo.com/Rethink-Refrigeration-Before-2026
