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Industry Trends — Understand where refrigeration is heading
New Technologies — Learn about the latest innovations and solutions
Expert Interviews — Get insider knowledge from top industry leaders
Real-World Cases — See how leading companies apply cutting-edge systems
CO₂, Ammonia, Hydrocarbons — Covered with clarity and depth


Welcome to the 9th issue of Refrigeration Industry Magazine. This edition focuses on how retail and foodservice cooling is being redesigned around natural refrigerants, measurable energy performance, and smarter control—where systems thinking (airflow, heat transfer, controls, insulation, and cabinet design) increasingly defines real-world results.
In this issue, you’ll discover:
Market Review: 2025 in Refrigeration — What Changed, What Mattered, What’s Next (Refindustry year-in-review).
Special Edition Focus: A technology review of commercial refrigeration trends and solution priorities.
Event Focus: EuroShop 2026 preview based on exhibitor announcements, plus MCE 2026 (Mostra Convegno Expocomfort) overview.
Expert View: How connected cooler fleets turn “cooling” into retail execution intelligence.
Case Studies: Real-world applications from Daikin Europe, AHT Cooling Systems, and Secop

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