Refrigeration industry magazine — Stay Informed, Stay Ahead
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Industry Trends — Understand where refrigeration is heading
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New Technologies — Learn about the latest innovations and solutions
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Expert Interviews — Get insider knowledge from top industry leaders
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Real-World Cases — See how leading companies apply cutting-edge systems
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CO₂, Ammonia, Hydrocarbons — Covered with clarity and depth
Featured Issue: 2026/2 — CO₂ Refrigeration & Heat Recovery Special Edition
Welcome to the 10th issue of Refrigeration Industry Magazine. This edition looks at what happens after the refrigerant decision is made. Across food retail, CO₂ transcritical systems are moving toward default inclusion in new builds, and the conversation has shifted from refrigerant choice to how well these systems perform once installed — and how much of their potential as an energy hub, heating buildings and producing hot water alongside cooling, holds up in real operation.
In this issue, you'll discover:
- Market Analysis: Beyond Refrigeration — How CO₂ Systems Are Becoming the Energy Hub of Modern Food Retail. The Danfoss Smart Store covered 100% of its heating demand from refrigeration waste heat through the coldest winter in over a decade, with input from Copeland, Modine, Evapco, Enex, Panasonic, METRO, Frigo-Consulting, and Refrigeration Mentor across Europe and North America.
- Market Research: NASRC projections for CO₂ growth in U.S. food retail through 2029, plus the Refindustry 2025 year-in-review.
- Event Focus: MCE 2026 review from Milan — natural refrigerants and data centre cooling — and EuroShop 2026 highlights from Düsseldorf.
- Interviews: Jens von Ebbe (Johnson Controls) on three years of HVAC market shifts in EMEA; François Audo (Enex Technologies) on building a portfolio across all natural refrigerants; Trevor Matthews (Refrigeration Mentor) on closing the refrigeration skills gap.
- Case Studies: Real-world applications from SWEP, Eliwell, Eurovent Certification, Enex Technologies, and Refra — covering 48°C transcritical operation in Sydney, boiler elimination and −20% energy at Migros Bellinzona, the gap between declared and measured gas cooler performance, 127 kW of heat recovered with liquid-ejector technology in a Romanian supermarket, and CO₂ container systems for a 44,129 m² London depot.
Stay informed, inspired, and ready to lead in sustainable refrigeration. Happy reading!
Explore Previous Issues
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2026/1
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2026/1: Commercial Refrigeration Special Edition. This edition focuses on how retail and foodservice cooling is being redesigned around natural refrigerants, measurable energy performance, and smarter control—where systems thinking (airflow, heat transfer, controls, insulation, and cabinet design) increasingly defines real-world results. 2026/1
- 2025 / 3: Ammonia Refrigeration Special Edition. This special issue focused on ammonia refrigeration, a technology that remains vital to the industrial cooling landscape. 2025/3
- 2025 / 2: CO₂ Refrigeration Special Edition. Explore the major innovations shaping the future of our industry. Dive into sustainable cooling with in-depth coverage of real-world CO₂ applications from Arneg, Copeland, CCR Commercial Refrigeration, Frascold, Rivacold, and Karyer. 2025/2
- 2025 / 1: Magnetic Refrigeration Special Edition. Dive into magnetic refrigeration breakthroughs, technical ammonia refrigeration guides, and the most impactful industry news, plus exclusive interviews with Camfridge’s CEO about scaling magnetic cooling. 2025/1