Epta at Venditalia

Epta participates with its Iarp brand at the 11th edition of Venditalia, the biennial international fair dedicated to the automatic distribution sector, scheduled for June 6 to 9 at Fieramilanocity (Pad 3 Stand E63 F62). Many news of this edition, with more than 270 exhibitors expected over an area of ​​over 32,000 m2. The Epta Group will be present with a stand dedicated to the two reference areas for IARP vending: one with solutions designed for an urban environment, and another, with a focus on the refreshment areas. Pride of the IARP offer, the New York vending for ice creams, now available also with R290 propane power, to guarantee high performance and low consumption. Venditalia will also be the occasion to discover a preview of New York Chef, an unprecedented version designed to promote sales of single portions of frozen ready meals to be consumed during the lunch break, from soups to baked pasta. Completing the Epta stand are the vending London, Barcelona and Milan, which amaze for the metropolitan and captivating design and also available with the profiles of the respective cities on the side, an example of the infinite possibilities of customization, achievable thanks to digital printing directly on sheet metal. Worthy of note are the two Master and Slave models in Milan, which allow to double the exhibition space with a second display case, driven by a single push-button panel. Vending is part of the Iarp City Collection, the result of the Plug-in power, a claim that sums up the brand's philosophy and strengths: high reliability, excellence and innovative capacity. In this regard, IARP vending is distinguished by its ease of use, which plays a fundamental role in encouraging impulse buying. The LED lighting and the frameless full glass door enhance the presentation items, the light control panel and the touch display combine to enhance the customer experience and increase sales. Finally, Iarp also offers some logistics components: Fox, based on an eutectic plate system, to ensure the best preservation of food and drink, is an ideal container for transporting the perishable products to be loaded on vending and Stik designed for be inserted next to the distributors for the storage of items at -30 °. Its strong point is the high energy autonomy that allows it, in case of power failure, to keep the temperature constant for 48h.