Global Cold Chain Alliance to host cold chain pavilion at Profood Tech

Date: 19 March 2019
Global Cold Chain Alliance to host cold chain pavilion at Profood Tech

The Global Cold Chain Alliance (GCCA), a trade association dedicated to a universally strong, safe, and secure cold chain, will host a Cold Chain Pavilion at ProFood Tech (March 26–28, 2019; McCormick Place, Chicago) as part of the ProFood Tech Partner Program.

The Cold Chain Pavilion will serve as a destination for information and idea-sharing related to all aspects of maintaining a safe, secure, temperature-controlled supply from end-to-end. Americold and Gleeson Constructors & Engineers, LLC, both GCCA members, will exhibit in the booth, alongside representatives from GCCA.

A longtime member of GCCA and core partner of the International Association of Refrigerated Warehouses (IARW), Americold is a global provider of choice for temperature-controlled infrastructure and supply chain solutions. They offer an array of warehousing, transportation and complementary activities designed to be efficient, to drive down their customers’ supply chain costs, and to lower inventory investment requirements.

Gleeson Constructors & Engineers LLC, also a longtime IARW Associate member, is a nationally recognized leader in the design-build industry. They design and construct food processing facilities, ready-to-eat facilities, freezers, cold storage facilities, and distribution centers nationwide. 

ProFood Tech attendees who are seeking temperature-controlled supply chain solutions, including warehouse and logistics, design-build, transportation, or industry best practices are encouraged to visit the Cold Chain Pavilion, located in booth 761.

ProFood Tech is the most comprehensive food and beverage processing show in North America. Produced by three of the world’s trade show leaders – PACK EXPO, Koelnmesse - organizer of Anuga, and the International Dairy Foods Association (IDFA) – ProFood Tech is unprecedented in its ability to bring the industry together and address the critical issues facing food and beverage processing operators in North America. 

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