A fresh and frozen pastry specialist in France is the latest client to benefit from Dawsongroup TCS POLAR°STORE modular cold storage solutions.
With an urgent need to meet growing demand from supermarkets for its frozen pastry products, the food producer’s original storage solutions were proving insufficient to meet supply chain requirements.
Following a consultation with Dawsongroup global, complete with complimentary CAD design and digital drawings to demonstrate the exact specification, three POLAR°STORE modular complexes were purchased outright. These comprised one modular unit for raw materials, stored at -20°C, a second unit for processed products, which also needed to be stored at -20°C and a third for fresh pastry, requiring a temperature of +4°C.
The POLAR°STORE modular cold stores offer a completely bespoke way of increasing overall temperature-controlled storage capacity. Providing total an innovative and versatile cold chain solution, cold rooms can be linked together to form part of existing buildings or loading bays or be set-up as individual complexes from just 25m² of floor space. They also offer dual temperature compartments, data tracking and single or multisided access, giving complete flexibility and instant scalability for a multitude of applications.
This investment guaranteed a flexible storage solution that allowed the client to improve operational efficiency, increase product capacity and fulfil the increase in supermarket orders.
Claudio Luperto, Managing Director at Modulfroid, said: Thanks to a rapid increase in supermarket demand for their pastry products, the customer needed a quick, flexible and efficient solution for their cold storage needs. POLAR°STORE’s modular units were ideal as they satisfied the requirements for scalability and delivering different temperatures in addition to increasing both production and storage capacity.
The POLARºSTORE modular range is a key product in Dawsongroup TCS’ range of cold storage solutions, with maximum scalability and a temperature range of -70°C to +45°C.
These cold stores provide a flexible and convenient way of increasing overall temperature-controlled storage capacity. The regular 20ft and 40ft cold rooms can be linked together to form part of an existing building or loading bays, and even be set-up as individual complexes from 25m² of floor space. They also offer dual temperature compartments, data tracking and single or multisided access, offering complete versatility.
Claudio Luperto continues: The modular units have hugely improved their operational efficiency and means they are able to meet the growing demands of the supermarket chains they work with. It’s another great example of how POLAR°STORE can be employed to provide safe storage of temperature critical products 24/7.
