Sid Wainer & Son, the leading distributor and curator of New England's finest specialty foods has opened their highly anticipated state-of-the-art multi-million dollar warehousing and distribution facility in
New Bedford, Massachusetts.
Sid Wainer & Son's total cooler space now stands at over 100,000 sq. feet with the opening of the new facility. The new 56,000 sq. feet of cooler space holds three separate temperature zones and a 200ft shipping and receiving dock that was engineered around advanced safety systems and processes to support the major volume Sid Wainer & Son experiences. Each week over two million pounds of specialty food leaves the new facility destined for chefs and restaurants across New England and the world.
Some of the new technological additions to their facility include: voice recognition order processing, access point defense, self-navigating forklifts, a fully integrated "smart" loading dock, and 50,000 sq. feet of solar panels to compliment the company's dedication to environmentally friendly practices and sustainability.
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