The Adande A+ Fridge - A Winner in The Caterer Product Excellence Awards
Adande were thrilled to receive the equipment award for Refrigeration at the event held on 1st December 2016 in London.
The judging panel looked at Innovation, creativity, durability, money saving & time-saving ideas, environmental benefits, consistency, design, speed of delivery, quality, inspiration and value for money and pronounced the A+ Fridge the winner in this category.
Karl Hodgson, the UK Sales Director, attended the event with Jan Quilliam, Adande's Business Development Manager, held at The Westminster Kingsway, Vincent Square, SW1 campus.
In receiving the event, Karl Hodgson, said he was proud to pick up the award on behalf of Adande development and staff teams who have worked consistently hard to achieve a product which leads the professional refrigeration with an A+ energy label in Europe and possibly beyond. "Adande is known as an innovation company and we continue to look at real scenarios to improve and develop products for use in both foodservice and retail that offer real benefit."
Karl was presented with the award by Lisa Jenkins, the Products and Suppliers Editor together with Account Manager, Michael Murray (as shown in the photograph).
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The judging panel looked at Innovation, creativity, durability, money saving & time-saving ideas, environmental benefits, consistency, design, speed of delivery, quality, inspiration and value for money and pronounced the A+ Fridge the winner in this category.
Karl Hodgson, the UK Sales Director, attended the event with Jan Quilliam, Adande's Business Development Manager, held at The Westminster Kingsway, Vincent Square, SW1 campus.
In receiving the event, Karl Hodgson, said he was proud to pick up the award on behalf of Adande development and staff teams who have worked consistently hard to achieve a product which leads the professional refrigeration with an A+ energy label in Europe and possibly beyond. "Adande is known as an innovation company and we continue to look at real scenarios to improve and develop products for use in both foodservice and retail that offer real benefit."
Karl was presented with the award by Lisa Jenkins, the Products and Suppliers Editor together with Account Manager, Michael Murray (as shown in the photograph).
Read More