Market news, 25 December 2024
Williams exhibiting at Hotel, Restaurant & Catering 2020
Date:
23 January 2020
The Williams stand at the HRC Show is the place for visitors to see the latest range of chilled and heated multidecks as well as the new multifunctional Chef’s Drawer, which can be switched from chilled to frozen storage.
Williams’ staff will be on hand to demonstrate, amongst others, the new heated Scarlet multideck. It offers an eye-catching display unit for pre-cooked hot foods, maintaining reliable, consistent and safe temperature with its infra-red quartz halogen lamps. Perfect for holding hot foods such as pasties, sausage rolls, soups and pies, the Scarlet Multideck has the same sleek style as its refrigerated counterparts and the ability to keep accurate, safe temperature control. The temperature of the three tilted shelves and interior base can be controlled independently, making it possible to safely store different foods at their required temperatures.
Also on the stand, the variable temperature model is the latest addition to the Chef’s Drawer range. This new model can be switched from a refrigerator to a freezer, making it a truly versatile appliance. It features an entirely new body which, because it ventilates through the front, can squeeze into the tightest of spaces. It brings robust, practical refrigerated storage right to the cook face and can even be stacked under a 900mm high work-surface. The Chef’s Drawer is made of stainless steel throughout and can cope with ambientes as high as 43°C – making it ideal for busy commercial kitchens.
Williams is sharing the stand with sister company Falcon Foodservice Equipment. Together they will be showcasing a café concept where visitors will be able see food being stored, prepped and cooked on the stand – and try it for themselves.
Williams’ staff will be on hand to demonstrate, amongst others, the new heated Scarlet multideck. It offers an eye-catching display unit for pre-cooked hot foods, maintaining reliable, consistent and safe temperature with its infra-red quartz halogen lamps. Perfect for holding hot foods such as pasties, sausage rolls, soups and pies, the Scarlet Multideck has the same sleek style as its refrigerated counterparts and the ability to keep accurate, safe temperature control. The temperature of the three tilted shelves and interior base can be controlled independently, making it possible to safely store different foods at their required temperatures.
Also on the stand, the variable temperature model is the latest addition to the Chef’s Drawer range. This new model can be switched from a refrigerator to a freezer, making it a truly versatile appliance. It features an entirely new body which, because it ventilates through the front, can squeeze into the tightest of spaces. It brings robust, practical refrigerated storage right to the cook face and can even be stacked under a 900mm high work-surface. The Chef’s Drawer is made of stainless steel throughout and can cope with ambientes as high as 43°C – making it ideal for busy commercial kitchens.
Williams is sharing the stand with sister company Falcon Foodservice Equipment. Together they will be showcasing a café concept where visitors will be able see food being stored, prepped and cooked on the stand – and try it for themselves.
