Zanotti pushing CO2 units for food refrigeration

Zanotti’s latest innovation in its natural refrigerant-line of products is the MONOBLOC CO2 unit, suitable for industrial refrigeration. Operating in the transcritical cycle to preserve frozen products, the units are designed with a three to 22kW power range, are ready-to-use, and can be installed quickly in medium to large capacity cold rooms. For frozen food: MONOBLOC industrial CO2 units, semi-hermetic compressors. For supermarkets and large logistics centres, Zanotti offers CO2 multi-compressor systems in both subcritical and transcritical cycles, for small, medium and large capacity applications. The new generation of systems deliver high performance by using hermetic, semi-hermetic or screw compressors with speed control and variable compression for high efficiency. For fresh fruit, vegetables, meat, fish, dairy and ice cream: CO2 multi-compressor racks which operate at medium temperature and include: flash gas heat exchangers, liquid sub-cooling, and safety systems.   Source:  
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