AEFYT turns over in October with training in the latest cold technologies

The last quarter of the year is going to be very intense in terms of training at AEFYT, the Association of Cold Companies and their Technologies. Three courses focused on the latest refrigeration technologies with an eye on energy efficiency and maximum performance of refrigeration facilities will take place in the coming weeks; in addition to the course on cold and food industry, which addresses the fundamentals of the cold chain in this fundamental sector of our economy.

Second Maintenance Course for Refrigeration Installations.
It begins on October 1 and lasts until November 22, accumulating a total of 20 teaching hours. Its objective is to analyze the operation of the refrigeration installations, establishing the bases to achieve the optimization of the operation of the installation and guarantee its safety with minimal energy consumption. Among other things, the influence of different types of pollutants on the operation of the installation and on the energy efficiency of existing refrigeration systems will be studied.

First Course on Low Load Refrigeration Installations with Ammonia as Refrigerant.
AEFYT moves to the cradle of refrigeration in Andalusia, Lucena (Córdoba) to teach a face-to-face course that will take place on October 13 and 14 with a total of 12 teaching hours. The training delves into the study, design and construction of refrigeration facilities with a low ammonia load and studies the bases for the calculation and selection of components with a low ammonia load.

Second Course on Refrigeration Installations with Ammonia as Refrigerant.
Course of 50 hours that, from October 27, will last until December 31 with 24 hours of live classes. This training seeks to analyze the operation of ammonia refrigeration facilities and establish the basis for the calculation of components, the design and construction of ammonia refrigeration facilities.

Second Course The Cold and the Food Industry.
40-hour course that will begin on October 28 and will last until December 28, with 24 hours of live classes. This course addresses the necessary fundamentals of refrigeration in the food industry, one of the main users of cold in Spain of great importance due to its economic and social impact.

“During this month of October we have an intense training activity that indicates the interest that our courses, very practical and focused on the current challenges presented by cold technologies, awaken among professionals in the cold sector, who are concerned about offering their customers with the most advanced refrigeration systems in terms of energy efficiency and refrigeration performance ”, said Manuel Lamúa, manager of AEFYT.