Subscribe to the daily news Sign in
En
Cool Up and EBRD Train Agri-food SMEs in Lebanon on Sustainable CoolingCool Up and EBRD Train Agri-food SMEs in Lebanon on Sustainable Cooling

Cool Up and EBRD Train Agri-food SMEs in Lebanon on Sustainable Cooling

Over 30 participants from Lebanon’s agri-food sector attended a training on sustainable refrigeration systems.

On 29 April 2025, Cool Up and the European Bank for Reconstruction and Development (EBRD) held a training in Lebanon titled “Sustainable Cooling Solutions for Agri-food SMEs.” The session was part of EBRD’s Resource Efficiency Programme and Cool Up’s regional capacity-building initiative aimed at promoting energy-efficient and climate-friendly refrigeration technologies in the agri-food sector.

The training gathered representatives from 16 agri-food companies and engineering firms, including Tayyebat, Tanmia, IMFunding, Cortas Canning and Refrigeration, Debbane Freres SAL, and Biomass. Moderated by Dr. Sorina Mortada, Senior Energy Expert, the event focused on improving cold chain performance while reducing environmental impacts.

Programme Content and Technical Focus

Participants were introduced to sustainability assessments of refrigeration systems and best practices for fruit and vegetable storage, including pre-cooling and cooling time estimations. The training also covered cold storage design, insulation methods, system operation and maintenance, and air-conditioning integration.

Further sessions addressed energy-efficient strategies and how to incorporate renewable energy sources into cold storage applications. Both passive and active cooling approaches were discussed, with emphasis on their role in enhancing food quality and reducing energy demand across the value chain.

“The training provided valuable insight into innovative technologies and practical measures to enhance cold storage efficiency in Lebanon’s agri-food sector,” said Dr. Sorina Mortada, Senior Energy Expert and moderator of the session.

The session concluded with a Q&A segment and participant feedback, indicating strong interest and positive response. The initiative contributes to Lebanon’s shift toward sustainable cooling technologies and supports improved environmental outcomes for agri-food operations.

Related tags: refrigeration, cold chain
Share

Related news

Brazil Trains Instructors on Flammable Refrigerants for National Ro...
27 trainers prepared to teach 700 technicians in safe handling of R-290 systems. Brazil has launched its first national “Training of Trainers” program for flammable refrigerants, equippi...
04 May 2025
RefIndustry Launches Special Edition of Refrigeration Industry Maga...
RefIndustry.com proudly announces the release of a dedicated CO2 Refrigeration Special Edition of its flagship publication, Refrigeration Industry Magazine. This issue brings together real...
07 May 2025
SEA Network discusses low-GWP alternatives to HCFCs and HFCs
UNEP’s OzonAction Compliance Assistance Programme (CAP) organized a Network Meeting for Southeast Asia National Ozone Officers (NOOs) in collaboration with Malaysia’s Department of Environment in P...
14 Jun 2025
Tam Ky City finalizes Urban Cooling Action Plan with UNEP and GGGI
On May 28, Tam Ky City hosted a consultation workshop to finalize its Urban Cooling Action Plan (UCAP), developed under the “Sustainable Urban Cooling in Viet Nam Cities” project. The initiative re...
22 Jun 2025
Eurovent hosts 2025 Kälte Kolloquium on sustainable food refrigeration
The 2025 Kälte Kolloquium, held on 13–14 May in Munich, focused on sustainable refrigeration systems for food and gathered 87 participants across multiple venues. Organised by Eurovent Certificatio...
26 Jun 2025
Morocco launches National Cooling Action Plan with UNEP and RCREEE
Morocco has launched the development of its National Cooling Action Plan (NCAP), supported by the United Nations Environment Programme (UNEP) Cool Coalition, the Regional Center for Renewable Energ...
28 Jun 2025