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Hoshizaki America, Inc. Bolsters Leadership Team

Hoshizaki America, Inc. Bolsters Leadership Team

Hoshizaki America, Inc., a leading innovator in commercial kitchen equipment, proudly announces the advancement of one of its own, Sally Ray, to the position of Vice President of Marketing. Concurrently, the company warmly welcomes a new addition to its leadership team, appointing Loanne Freedlund as the new Vice President of Finance.

Sally Ray has been with Hoshizaki for almost nine years, advancing through a variety of Marketing roles with increasing responsibility. Additionally, as a Certified Foodservice Professional (CFSP), Sally is actively involved in industry associations and currently serves on many committees with NAFEM, NACS, and NRA. In her elevated capacity as VP of Marketing, Sally will spearhead strategic initiatives aimed at augmenting market share and propelling growth through innovative marketing endeavors and product development, as well as champion the implementation of a comprehensive training infrastructure. Sally will also continue to lead the Hoshizaki Alliance marketing for the Americas Region.

In addition to Sally’s promotion, Hoshizaki welcomes Loanne Freedlund as the new Vice President of Finance. Loanne brings with her a wealth of experience garnered from finance leadership roles, notably at foodservice equipment manufacturers including Dover and Welbilt. Loanne’s credentials are further strengthened by her certification as a Six Sigma Yellow Belt. In her capacity as Vice President of Finance, Loanne will play a pivotal role in driving financial stewardship and operational excellence across all facets of Hoshizaki America.

“We are thrilled to welcome Loanne Freedlund to the Hoshizaki America family and congratulate Sally Ray on her well-deserved promotion,” stated Allan Dziwoki, President of Hoshizaki America. “With their extensive experience, coupled with their demonstrated leadership acumen, we are well-positioned to drive sustained growth and deliver unparalleled value to our customers and stakeholders.”
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