Compact freezer designed for small restaurants and small kitchens. It quickly cools cooked food with cold air down to -15℃, ensuring safe and effective food hygiene management.
This product is intended to be installed in small kitchens, which has not been the goal until now, and is compact and unnecessary. The latest technology is incorporated into a unique design.
It has been designed to accommodate a variety of applications including single phase 100V operation and overall size for use with the same brand of steam convection.
The design, which serves as both an air intake and a door handle, is an outstanding idea that deserves special mention.
Related tags: chiller