Viessmann present current product range related to the topics of energy efficiency and sustainability at Commercial Kitchen 2019.
Future trends and impulses for the commercial kitchen industry: presenting energy-efficient, sustainable and particularly hygienic refrigeration solutions for the HoReCa industry at the Commercial Kitchen 2019 in Birmingham from 4-5 June, Hall 8, Stand F11.
Viessmann present products: TectoCell Standard Plus cold and freezer rooms, TectoPromo FL2 Aida counter and the TectoPromo IS2 Promoter impulse cooler.
TectoPromo FL2 Aida
Frontline plug-in cabinet series for building attractive customised displays and offering effortless usage for both customers and staff.
Key benefits
Great product visibility with panorama ends and glass shelves
Attractive integrated LED lights increase sales and impulse purchases
Stable and excellent temperature levels to cope with the most demanding groceries
Top performer in energy efficiency, R290 coolant as an option
Easy to maintain and service
TectoCell Standard Plus 80
A cold room offering with full flexibilty in configuration and design. For hygienic and safe storage conditions.
Key benefits
Energy efficiency due to an outstanding insulation system
Antimicrobial powder coating to prevent hygiene risks
Joint-free overlapping of the walls prevents formation of dirt and water and eases cleaning
Improved hygiene and safety with Viessmann stainless steel, non-slippery and continuously underlapped floor
TectoPromo IS2 Promoter
An eco-friendly impulse cooler with easy branding and excellent product visibility.
Key benefits
Excellent product visibility
Great branding possibilities for promotions
Castors for easy moving
Effortless to keep clean
