Both counters come in complete product lines. Various types are available along with refrigerated and heated counter versions to add value to all kinds of food offering: hot and cold deli, meat, bakery and patisserie, cold cuts, dairy and much more.
VENEZIA LX and KORINTHOS 3 can be extensively customised in materials and finishes and can be equipped with a wide range of accessories.
VENEZIA LX: self-service and serve-over, side by side
With VENEZIA LX, offering served and pre-packaged products from the same counter has never been easier.
The deli module is positioned directly alongside the self-service module. A tower version is also available and finally, to complete the range, a semi-vertical refrigerated counter version can be added for separate use.
Versatile and with a wide range of multiplexing options, VENEZIA LX lets you create evolved layouts in all kinds of retail context.
KORINTHOS 3: serve-over and self-service, one in front of the other
KORINTHOS 3 is not just another counter. By combining serve-over and self-service sections one in front of the other, it gives the customer far greater freedom of choice. Because the self-service section is located directly in front of the serve-over section, KORINTHOS 3 provides an ideal solution for displaying fresh pre-cut products for customers in a hurry, and for cross-selling items selected to satisfy the most demanding.
Lights and decks are strategically positioned to create a panoramic display that draws customers' attention and invites them to pick out products that are within easier reach than ever before.
Related tags: Arneg