Driven by need and opportunity, industry is reinventing itself daily, pushing operators to look for ways to enhance kitchen efficiency and productivity throughout the day. Hoshizaki’s new refrigerated Pizza Prep models do just that, designed with four new key features to combat current restaurant owners’ difficulties.
Already the recipient of the 2022 Kitchen Innovations Award, these eleven new models – including two new 60-inch options – have been redesigned with value engineered technology that keeps products at ideal temperatures while requiring less labor and maintenance. Technologies like night/day mode can help lower costs and energy consumption and make operations even more sustainable. “The team has done a fantastic job,” said Kris Miller, VP of Engineering, “working together to streamline manufacturing processes along with incorporating new technologies to bring more value to our customers.”