For refrigeration and HVACR professionals, the centre of gravity is in Halls 14–16, where suppliers present solutions aimed at reducing energy consumption, improving lifecycle performance, and supporting the transition toward natural refrigerants in commercial refrigeration.
EuroShop’s Refrigeration & Energy Management dimension reflects the growing need for efficient cooling and smarter building operation in food retail, wholesale, and food production. Exhibitors in the refrigeration halls are highlighting technologies designed to improve system availability and efficiency over the full lifecycle—alongside energy monitoring and optimisation tools that help operators manage performance at store and fleet level.
Across Halls 14–16, visitors can expect a strong mix of:
Commercial refrigeration systems and components for retail applications
Natural-refrigerant readiness and efficiency-driven system concepts
Automation, controls, monitoring, and engineering solutions that support stable operation and lower operating costs
Retrofit and modernisation approaches aimed at extending system life and improving performance
Beyond the exhibition floor, EuroShop 2026 offers an extensive conference programme with over 270 talks across seven stages, covering topics from AI and digital transformation to store design, food service concepts, and sustainable retail. Guided Innovation Tours are also running during the anniversary edition, including routes focused on energy management and optimisation.