Port Houston has received approval from the United States Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) to handle cold treatment cargo. This certification allows the port to manage shipments undergoing cold treatment while in transit, enhancing its operational capabilities.
Jacquie Ediger, Executive Vice President of Pro Citrus Network and Houston-based Foremost Fresh Direct, praised the approval, saying, "Having cold treatment services in this region is imperative for broadening access to key commodities and sustainable growth. This milestone will help the Port grow the volume of perishables cargo and support our commitment to delivering fresh produce cost-effectively."
Cold treatment mitigates pest risks by maintaining specific temperatures for a set period, ensuring fruits and vegetables are safe for import. The APHIS approval positions Port Houston as a significant player in international cold chain logistics.
Roger Guenther, Executive Director at Port Houston, stated, "Receiving APHIS approval is a major achievement. This allows us to ensure perishable goods arrive in optimal condition, supporting global trade and agricultural safety standards."
The USDA's rigorous assessments confirmed that Port Houston meets the highest standards for handling cold-treatment cargo. The port can now accept a wider range of perishable products, such as citrus fruits and grapes, requiring precise temperature control.
Dante Galeazzi, President/CEO of Texas International Produce Association, highlighted the benefits, stating, "The APHIS Certified Cold Treatment at Port Houston enhances the region's attractiveness to international shippers, expanding the range of commodities that can be imported."
With state-of-the-art facilities, strategic location, and skilled workforce, Port Houston is now an even more efficient gateway for cold treatment cargo, complementing its existing strengths in cargo diversity and logistics.
