Hoshizaki America introduces its latest refrigeration models designed to enhance kitchen efficiency, space management, and energy conservation. These new undercounter and worktop units feature innovative air flow, superior insulation, and durable construction, meeting the dynamic needs of the culinary industry.
Focusing on optimizing space, the units accommodate full-size pans and require only a 1-inch back wall clearance, offering more flexibility to improve workflow. Hoshizaki’s signature air flow ensures consistent cooling, preserving food freshness.
The units are insulated with 2-inch CFC-free foam, reducing energy usage and improving temperature control. An energy-efficient hot gas condensate removal system further emphasizes eco-friendly operation.
User-friendly features include a front vent, removable filter, and electronic controls with alarms and LED display, ensuring easy maintenance and food safety. Constructed with stainless-steel interiors and exteriors, they promise lasting durability.
Available in various configurations of drawers and doors, these models are manufactured in Georgia, complying with the Buy American Act. Culinary professionals seeking advanced technology and design can now explore these innovative solutions.
