CAREL, a specialising in control solutions for the air conditioning, refrigeration and air humidification sectors, will be at Euroshop 2020 with a stand full of innovative proposals: systems that are compatible with natural and low-GWP refrigerants, high energy efficiency solutions, digital services for system monitoring, and control solutions for the food service business.
Better control, better environment
In continuity with the past, at Euroshop CAREL once again intends to underline its continuous commitment in the development of control systems for refrigeration units and systems to making a contribution that improves our environment.
“There are in fact several environments that CAREL aims to improve,” commented Alessandro Greggio, CAREL Group Chief Sales & Marketing Officer - Refrigeration. “The one that comes immediately to mind is the environment we live in, which we help protect by offering solutions using natural refrigerants and with high energy savings, and through our investments in technologies such as DC inverter control. Indeed, our solutions support the HVAC/R industry in limiting and reducing its carbon footprint. The spaces where both we and our customers work and the ways we conduct our business are also environments that CAREL aims to improve”, Greggio added.
Ambient comfort in the spaces where we live, aesthetic pleasantness and the simple use and management of systems are certainly areas that CAREL makes a contribution to improving, including through the new proposals on show at Euroshop.
Innovation in our DNA
Solutions for food retail and, starting this year at Euroshop, also food service, will be in the spotlight at the CAREL stand. In all market segments, the main challenges are the drive to save energy, the expectations for human-machine interaction, the need for increasing usability, and cloud connectivity. “At CAREL we have tried to respond to all of these demands with a newly-outlined offering”, Greggio continued. “At Euroshop, for example, we will be presenting for the first time some incredible new proposals for food service, the result of years of research and development. All food retail and food service product lines have undergone major integration in terms of range and business model, always with the objective of serving an industry that is calling loudly for solutions that reduce operating costs, but at the same time feature improved performance, simplicity and faster time to market”.