Enhanced Safety with UVC Lamps
The EDB is now equipped with UVC lamps designed to reduce bacterial load. While these lamps do not completely sterilize the environment, they help minimize pathogens such as Salmonella, Listeria, and E. coli. The system ensures that beneficial bacteria and molds, essential for the aging process, can still thrive in a controlled manner. This constant sanitization improves overall safety in dry aging operations.Improved Ventilation for Consistency
The upgraded ventilation system ensures even air circulation across all shelves, preventing inconsistencies in the aging process. A dedicated electronic control system continuously monitors temperature and humidity, maintaining stable parameters essential for high-quality dry aging.With these updates, Criocabin reinforces its commitment to compliance and quality in professional meat aging.