Precision Refrigeration has announced that it will showcase the following new products at the HOST Milan show in October.
New to market is Precision Connect, a cloud based IoT (Internet of Things) solution, giving visibility from both a maintenance and temperature monitoring perspective on Precision Refrigeration products.
Precision Connect can be accessed anywhere and anytime via a web browser or mobile app. Customers can quickly view where their refrigeration products are, and how they are performing at their convenience.
“The aim of Precision Connect is to save the customer time and money in reviewing the health and performance of their refrigeration equipment” says Nick Williams, Managing Director at Precision Refrigeration. “This can all be done at the touch of a button. All information is securely hosted in the cloud and viewed through a dashboard. Continual monitoring and storage of temperature readings also takes place, and can be easily downloaded for HACCP purposes.
Precision Connect also comes with your very own free virtual support technician. No longer do you have to wait for an on-site engineer to arrive to change equipment parameters, this can all be done via your virtual support technician.”
Precision will also be extending its Retro range of refrigeration products at this year’s HOST exhibition, with back bar counters and single door upright models being added. Retro Refrigeration back bar counters will be available in 2, 3 and 4 door versions. This vintage styled range of back bar units are a real asset to any bar environment wanting their refrigeration equipment to look a little bit different. The robust and classic styled hinges and door handles gives any bar that iconic vintage look, to really stand out.
The single door upright cabinet is available with standard solid doors, or a choice of clear or reeded glass doors, or even solid wooden doors. The external dimensions are W600 mm x D745 mm x H2005 mm. Ideal for storing both food and beverage items, the Retro 1 door cabinet is a really iconic piece of equipment to have in your foodservice or bar area.
Precision has also invested in their popular blast chiller range. A new controller will be showcased on the stand, which will provide customers with added functionality and performance options on the PCF15, PCF40 and PCF50 models. The blast chillers now have a controlled thaw function, in addition to the blast chill and blast freeze modes, making it a 3 in 1 piece of equipment, and a great asset to any commercial kitchen.
Also being launched at HOST Milan, is a brand new range of wine storage solutions. The WS700-1950 is a single door upright cabinet with a capacity of 88 wine bottles, and will be available to view on the stand. With a width of 700 mm, a depth 600 mm, and a height of 1950 mm, the WS700-1950 is ideal for storing and maturing wine. There is also the WS700-900 wine under counter available in the range, which has a bottle capacity of 27 bottles. Both wine storage solutions come with tinted glass, LED lighting and slide out wooden wine shelves as standard. The new Precision wine storage solutions are a great addition to any bar area.
Another new product for HOST Milan, is the Precision CM700-1950 Cheese Maturing Cabinet. With a settable temperature range of +2 to 15oC, this cabinet is perfect for storing all types of cheese. An ideal partner in any commercial catering environment, cheese can be served with food, wine, beer or even cocktails. The CM700-1950 has a width of 700 mm, depth of 600 mm, and height of 1950 mm.
The Meat Ageing Cabinet has also had an update. Now known as the MA700-1950, it offers customers an enhanced storage capacity to store even more meat. Himalayan Rock Salt is supplied as standard with the cabinet, to enhance flavour, and to optimise humidity regulation. Boasting a width of 700 mm, height of 1950 mm, and only a 600 mm depth, the MA700-1950 is a clever piece of equipment to showcase a customers’ meat aging needs in a perfect temperature and humidity environment.
Come and visit Precision Refrigeration at HOST Milan on Booth N12 P11 – Hall 02.