Subscribe to the daily news Sign in
En

Williams showcases Chameleon service at Restaurant 2018

Stand UE49, Catering Equipment Expo’ at Restaurant Show 2018, Olympia London, October 1-3rd

Williams will once again be showcasing a range of its latest products at Catering Equipment Expo - an area within the Restaurant Show dedicated to the very best in the world of catering equipment.

<img class="alignnone size-medium wp-image-14630" src="https://refindustry.com/wp-content/uploads/2018/08/WilliamsRefrigeration_UprightCabinet_Jade_J300_Chameleon-250x350.jpg" alt="" width="250" height="350" />

The stand highlight will be a Jade J300 cabinet decked out as a red telephone box – a classic British icon and a fridge in one. Also on show is to be Williams Chef’s Drawer, a versatile and compact unit that helps maximise refrigerated storage in the kitchen.

The recently launched Chameleon finishing service has already rung bells with the foodservice market – so the decision to showcase it with a Jade J300 telephone box was an obvious one. Chameleon allows operators to personalise their refrigeration, using food safe vinyl wrapping that meets all food hygiene requirements, is heat resistant from -40°C up to 140°C, and has been awarded a BI fire rating. Tough enough to cope with busy catering environments, Chameleon has an eight-year shelf life.

The new ultra slim Jade J300 is Williams’ most compact upright cabinet to date, with a footprint of just 595mm by 684mm and a storage capacity of over 335 litres.

Meanwhile the Chef’s Drawer is a truly versatile refrigeration solution. It’s designed to fit perfectly with the latest prime cooking suites, such as the Falcon F900, so that the refrigerated ingredients are right where they are needed, at ‘the cook face’. Two drawers can be stacked on top of each other, to double storage in the same footprint and allow a refrigerator / freezer combination. The Chef’s Drawer accepts 2/1GN pans, up to 150mm deep, and offers a capacity of up to 94 litres.

<img class="alignnone size-medium wp-image-14631" src="https://refindustry.com/wp-content/uploads/2018/08/WilliamsRefrigeration-500x298.jpg" alt="" width="500" height="298" />

Williams personnel will be on hand throughout the Restaurant Show to give expert advice on all aspects of foodservice refrigeration.
Related tags: refrigeration
Share

Related news

Johnson Controls launches new commercial heat pumps to expand globa...
Johnson Controls has introduced several new commercial heat pump models, expanding its global portfolio to meet rising demand across industrial, institutional, and municipal sectors. The company re...
17 Jun 2025
JBG-2 highlights Denali SNDE-05 and Imja WNIJ-07 display cabinet co...
JBG-2 has presented the combined use of its Denali SNDE-05 and Imja WNIJ-07 models as a solution focused on modern design, functionality, and energy efficiency in commercial refrigeration. Acc...
17 Jun 2025
Sanhua Adds Seven BPHE Models to Expand Stainless Steel Range
Sanhua has expanded its brazed plate heat exchanger (BPHE) product line with the launch of seven new models: S6C, B12, S20D, S65A, S114A, S120, and S200. These additions support a range of HVAC and...
16 Jun 2025
Hussmann launches Protocol CO2 unit using natural refrigerant
Hussmann, a Panasonic company, has introduced the Protocol CO2 refrigeration unit as part of its Evolve Technologies portfolio. This new model expands the Protocol product line, which began in ...
04 Jun 2025
Embraco Launches Atom, Its Most Compact Variable-Speed Compressor
New 2.5 kg model debuts at AWE 2025, aiming to expand access to energy-efficient technology. Embraco, a brand of Nidec Global Appliance, introduced its most compact variable-speed comp...
29 Apr 2025
Tefcold introduces BHC range of horizontal bottle coolers
Tefcold has expanded its product lineup for the bar and hospitality sector with the launch of the BHC series of horizontal bottle coolers. Designed for high-demand environments, the new range of...
18 Jun 2025