Subscribe to the daily news Sign in
En
01 September 2018

Williams showcases Chameleon service at Restaurant 2018

Stand UE49, Catering Equipment Expo’ at Restaurant Show 2018, Olympia London, October 1-3rd

Williams will once again be showcasing a range of its latest products at Catering Equipment Expo - an area within the Restaurant Show dedicated to the very best in the world of catering equipment.

<img class="alignnone size-medium wp-image-14630" src="https://refindustry.com/wp-content/uploads/2018/08/WilliamsRefrigeration_UprightCabinet_Jade_J300_Chameleon-250x350.jpg" alt="" width="250" height="350" />

The stand highlight will be a Jade J300 cabinet decked out as a red telephone box – a classic British icon and a fridge in one. Also on show is to be Williams Chef’s Drawer, a versatile and compact unit that helps maximise refrigerated storage in the kitchen.

The recently launched Chameleon finishing service has already rung bells with the foodservice market – so the decision to showcase it with a Jade J300 telephone box was an obvious one. Chameleon allows operators to personalise their refrigeration, using food safe vinyl wrapping that meets all food hygiene requirements, is heat resistant from -40°C up to 140°C, and has been awarded a BI fire rating. Tough enough to cope with busy catering environments, Chameleon has an eight-year shelf life.

The new ultra slim Jade J300 is Williams’ most compact upright cabinet to date, with a footprint of just 595mm by 684mm and a storage capacity of over 335 litres.

Meanwhile the Chef’s Drawer is a truly versatile refrigeration solution. It’s designed to fit perfectly with the latest prime cooking suites, such as the Falcon F900, so that the refrigerated ingredients are right where they are needed, at ‘the cook face’. Two drawers can be stacked on top of each other, to double storage in the same footprint and allow a refrigerator / freezer combination. The Chef’s Drawer accepts 2/1GN pans, up to 150mm deep, and offers a capacity of up to 94 litres.

<img class="alignnone size-medium wp-image-14631" src="https://refindustry.com/wp-content/uploads/2018/08/WilliamsRefrigeration-500x298.jpg" alt="" width="500" height="298" />

Williams personnel will be on hand throughout the Restaurant Show to give expert advice on all aspects of foodservice refrigeration.
Related tags: refrigeration
Share

Related news

Hillphoenix introduces AdvansorUltra CO₂ booster system for industr...
Hillphoenix has launched AdvansorUltra, an industrial CO₂ booster refrigeration system designed for high efficiency, serviceability, and environmental performance in industrial applications. ...
01 Dec 2025
Hoshizaki Japan to Launch 66 New Models with Natural Refrigerants
Hoshizaki Corporation (Japan) will expand its range of refrigeration products using HFC-free natural refrigerants by launching 66 upgraded models across four categories. The new models include ...
02 Dec 2025
ACT launches Polarlink electric power system for TRUs in the US
Advanced Charging Technologies (ACT), based in the United States, has introduced Polarlink, a connected electric power source designed for transport refrigeration units (TRUs). The system enables f...
yesterday
Danfoss highlights CO2 compressor technologies for electric buses
Danfoss has announced a range of thermal management solutions for electric buses, including transcritical CO2 compressors, ahead of Busworld Europe 2025. The company is targeting the growing demand...
16 Sep 2025
Masterflux introduces Nevada compressor for mobile refrigeration sy...
Masterflux by Tecumseh has launched its new variable-speed rotary compressor, Nevada, designed for mobile refrigeration and electric vehicle (EV) applications using natural refrigerants. The N...
30 Oct 2025
Thermo King Introduce New Sustainable Container Refrigeration Solut...
Thermo King, a brand of Trane Technologies, has introduced the new Magnum Eco refrigeration unit, developed to deliver energy-efficient and reliable performance for global shipping lines. The unit ...
21 Oct 2025