Arneg has launched Vendome, a new refrigerated serve-over counter developed from the design of its established Baden model. The unit is designed to improve product visibility and ergonomics in food retail environments, with features aimed at enhancing display impact and operational efficiency.
Vendome offers panoramic visibility through a minimalist design that removes visual barriers between the customer and the displayed deli products. The focus on transparency is intended to create a more engaging shopping experience and highlight the freshness of items on display.
A key feature of Vendome is its partial front opening, limited to the counter glass. This approach is intended to improve aesthetics while simplifying cleaning operations for staff. On the operator side, sliding glass doors support faster service and help maintain closed conditions on both sides of the unit to enhance product preservation and energy efficiency.
The lighting system has been designed to improve product appeal, combining functionality and modern styling to attract customer attention.
According to Arneg, Vendome continues the technical legacy of the Baden counter while introducing refined updates in design and usability.
